Wednesday, March 26, 2025

Photo from MD.Lokman Hakim

Re:


On Thu, 27 Mar 2025, 09:51 Shafaet Attiq, <shafaetattiq887@gmail.com> wrote:

This month’s best new cookbooks

 
Readworthy by BookBub
This Month's Best New Cookbooks
 
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Book cover for Super-Italian by Giada De Laurentiis
A Food Network star dishes up Italian recipes packed with superfood ingredients
WHY IT'S READWORTHY:
  • This instant New York Times bestseller is full of ideas for eating healthier without sacrificing flavor
  • Features 110 easy to-prepare meals for home cooks of all levels
Learn more...
Media mentions for Super-Italian by Giada De LaurentiisMEDIA MENTIONS:Food & Wine, People, Parade
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Sweet Farm! by Molly Yeh
Dorie Greenspan loved this 'sunny and inviting' trove of baked goods
WHY IT'S READWORTHY:
  • A James Beard Award–winning chef and TV host presents "the sweet treat we all need on our shelves" (Kristina Cho, author of Mooncakes and Milk Bread)
  • Named a Best Cookbook of Spring 2025 by Eater
  • Baked delights highlighting a range of cultural influences from Yeh's Asian, Jewish, and Midwestern backgrounds
Learn more...
Media mentions for Sweet Farm! by Molly YehMEDIA MENTIONS:TODAY Show, Eater, Real Simple, Forbes, Publishers Weekly, Library Journal
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for There's Always Room at the Table by Kaleb Wyse
An instant New York Times bestseller from a fourth-generation farmer!
WHY IT'S READWORTHY:
  • Tyler Florence calls this one "an impressive collection of comforting recipes"
  • Classic Midwestern dishes get a modern, farm-to-table spin in this "delightful" cookbook (Library Journal)
  • "Kaleb brings such a bounty of home and heart to his cooking, you can't help but feel welcome at his table" (Joy Wilson, creator of Joy the Baker)
Learn more...
Media mentions for There's Always Room at the Table by Kaleb WyseMEDIA MENTION:Library Journal
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Mother Sauce by Lucinda Scala Quinn
'The next best thing to [having] one's own nonna in the kitchen' (Library Journal)
WHY IT'S READWORTHY:
  • This "irresistible" (Booklist) Italian-American collection features 100 hearty, classic heirloom recipes
  • Honors the hard work of immigrant women who created the Italian American dishes we know and love
  • "No one gets to the heart of this storied cuisine with more passion and perspective than Lucinda Scala Quinn" (Top Chef judge Gail Simmons)
Learn more...
Media mentions for Mother Sauce by Lucinda Scala QuinnMEDIA MENTIONS:Oprah Daily, Publishers Weekly, Library Journal, Booklist
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Shred Happens: So Easy, So Good by Arash Hashemi
Crave-worthy dishes that won't derail a health and wellness journey
WHY IT'S READWORTHY:
  • Mediterranean and Middle Eastern–inspired recipes that are low in carbs and high in protein
  • Filled with "fresh, flavorful recipes that you are excited to make again and again" (New York Times bestselling author Carissa Stanton)
  • From the creator of social media sensation Shred Happens
Learn more...
Media mentions for Shred Happens: So Easy, So Good by Arash HashemiMEDIA MENTIONS:Good Morning America, Bloomberg Businessweek
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Mostly Meatless by America's Test Kitchen
Looking to add more green to your plate?
WHY IT'S READWORTHY:
  • One of the food world's most trusted names teaches you how to make vegetables the star (with meat as the sidekick!)
  • Over 200 satisfying recipes that take inspiration from cuisines all over the world
  • Makes the most of pantry staples and easy-to-find ingredients
Learn more...
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for You Got This! by Diane Morrisey
Gwyneth Paltrow is raving about this 'gorgeous' celebration of food and family
WHY IT'S READWORTHY:
  • One hundred accessible recipes that both beginner and seasoned home cooks can whip up in a pinch
  • From a beloved cooking content creator with over one million followers on Instagram
  • "Diane's warm and encouraging voice is present on every page" (Lidey Heuck, author of Cooking in Real Life)
Learn more...
Media mentions for You Got This! by Diane MorriseyMEDIA MENTIONS:TODAY Show, Parade, Publishers Weekly
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Yassou by Shaily Lipa
Bring the vibrant flavors of Greece to your own kitchen!
WHY IT'S READWORTHY:
  • This comforting, inviting cookbook collects irresistible Mediterranean delicacies
  • "Recipes will appeal to vegans, vegetarians, and carnivores alike… A necessary addition to any Mediterranean cookbook collection" (Booklist starred review)
  • Features everything from classic mezes like tzatziki to hearty mains like souvlaki and spanakopita
Learn more...
Media mentions for Yassou by Shaily LipaMEDIA MENTION:Booklist
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Symon's Dinners: Cooking Out by Michael Symon and Douglas Trattner
Head outside and turn up the heat with a James Beard Award winner
WHY IT'S READWORTHY:
  • Master the art of outdoor cooking with fan-favorite dishes from the popular Food Network show!
  • Features creative recipes for the grill that go beyond barbecue basics
  • "A must-have for ambitious foodies who love to grill" (Library Journal)
Learn more...
Media mentions for Symon's Dinners: Cooking Out by Michael Symon and Douglas TrattnerMEDIA MENTION:Library Journal
GET EBOOK ON:
AmazonSee other formats and retailers
Book cover for Comida Casera by Dora Ramírez
A showstopping collection of plant-based Mexican dishes
WHY IT'S READWORTHY:
  • This "beautiful cookbook" is filled with "gorgeous-looking food that is delicious, homey, [and] accessible" (Pati Jinich)
  • An acclaimed chef delivers over 100 recipes for all your favorite Mexican meals — with a vegan twist!
Learn more...
GET EBOOK ON:
AmazonSee other formats and retailers
 
  

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