Saturday, June 22, 2024

Readworthy: This month’s best cookbooks

 
Readworthy by BookBub
This Month's Best New Cookbooks
Each month, Readworthy highlights the best, most acclaimed new releases in your categories! Questions or suggestions? Let us know.
 
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Book cover for Big Night by Katherine Lewin
Stressed about hosting guests this summer? The founder of a dinner party boutique is here to help!
Centered on 80 party-perfect, easy-to-scale recipes, this guide to throwing unforgettable gatherings includes indispensable hosting tips, including bartending must-dos and table setting basics.
IN THE MEDIA
TODAY Show, Epicurious, Vogue, Library Journal
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Book cover for Amrikan by Khushbu Shah
'This is a cookbook you will be returning to over and over for inspiration'
– Andy Baraghani, author of The Cook You Want to Be
A former Food & Wine editor serves up 125 recipes for richly bold and perfectly comforting Indian American dishes that incorporate unexpected ingredients, from pizza dough to graham crackers! Featuring shopping lists, game-changing tips, and beautiful photographs.
IN THE MEDIA
Food & Wine, Epicurious, The Wall Street Journal, Parade, Publishers Weekly, Library Journal, Booklist
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Book cover for What's Gaby Cooking: Grilling All the Things by Gaby Dalkin
Embrace grilling season with a little help from this instant New York Times bestseller!
First-timers and seasoned pitmasters alike will find plenty to love in this collection of fresh, healthy recipes for outdoor cooking, paired with everything you need to know about grill mechanics.
IN THE MEDIA
TODAY Show, Epicurious, People, The Wall Street Journal
Get on AmazonorLearn more...
Book cover for The Salad Lab by Darlene Schrijver
'This overwhelmingly beautiful book will have you craving salads every day of the year'
– New York Times bestselling author Carleigh Bodrug
Home cooks will appreciate this guide to all things salad — from deliciously inventive dressings to go-to components you'll want to keep on hand. A guaranteed kitchen staple full of careful instructions and smart tips!
IN THE MEDIA
Epicurious, Publishers Weekly
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Book cover for The Young Forever Cookbook by Mark Hyman
To live a longer, healthier life, look to these 100 delicious, satisfying recipes
Dr. Mark Hyman, the #1 New York Times bestselling author of Young Forever, presents a life-changing book of recipes for dishes packed with ingredients proven to support longevity — from healthy fats to nutrient-dense vegetables.
IN THE MEDIA
Good Morning America, Good Housekeeping, New York Post
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Book cover for Greekish by Georgina Hayden
'Low effort, high reward' is the motto of this international bestseller rooted in Greek cuisine
Drawing from her Greek Cypriot culture and travels, an award-winning food writer delivers 120 recipes that use just a few ingredients to create dishes bursting with flavor.
IN THE MEDIA
The Guardian
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Book cover for Keep It Zesty by Edy Massih
'A first-rate introduction to the vibrant and appetizing world of Lebanese cuisine'
– Library Journal
Find mouthwatering dips, flavorful vegetable dishes, and showstopping entrees in this highly anticipated cookbook of traditional Lebanese recipes with a modern twist.
IN THE MEDIA
Epicurious, Publishers Weekly
Get on AmazonorLearn more...
Book cover for Kismet by Sarah Hymanson and Sara Kramer
Gail Simmons praises this cookbook that 'draws you in… and shows you just how life-affirming fresh food, lovingly crafted, can be'
A celebrated Los Angeles chef adapts her beloved, vegetable-forward dishes for home cooks in this buzzy collection of bright, fresh recipes perfect for summer.
IN THE MEDIA
Los Angeles Times
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Book cover for Bethlehem by Fadi Kattan
'This ode to Palestinian culinary culture stuns'
– Publishers Weekly
The city and food of Bethlehem come to life in this beautiful book of recipes that have been perfected over generations.
IN THE MEDIA
NPR, Financial Times, Publishers Weekly
Get on AmazonorLearn more...
Book cover for Pocha by Su Scott
Nigella Lawson recommends this gorgeous guide to Korean street food
Follow along as a popular food writer eats her way through the streets of Seoul, where she grew up — and collects 80 recipes for classic Korean comfort foods like kimchi pancake and fried chicken.
IN THE MEDIA
Epicurious, The Guardian
Get on AmazonorLearn more...
 
  

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