Readworthy: This month’s best cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors!

	Each month, Readworthy highlights the best, most acclaimed new releases in your categories! Questions or suggestions? Let us know.
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	IN THE MEDIA 'A love letter to the baking traditions of two cultures… Dolci! is sweet in every way' – Dorie Greenspan Join the James Beard–nominated owner of a wildly popular Brooklyn bakery as he celebrates his Italian American heritage with sweet and savory delicacies. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA Ice-cold, ready-to-pour cocktails are at your fingertips this summer! Made in a liquor bottle and stored in your freezer, batch cocktails are ideal for last-minute entertaining or savoring after a long day. Enjoy these 75 recipes, from perfectly balanced margaritas to espresso martinis and beyond. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA Beautiful meals that look good, taste good, and make you feel good Feast your eyes on over 140 colorful, healthful plant-based recipes from an acclaimed chef, who offers playful advice for fueling your body without sacrificing flavor. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA '[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful' – Mark Bittman One of Japan's best-known macrobiotic chefs and food writers makes her English-language cookbook debut with a plant-based collection that's both simple and show-stopping. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA 'Mark puts vegetables in their place, and that's right at the center of the table… Simple, soulful, seasonal' – Yotam Ottolenghi One of Britain's most respected food writers offers nearly 100 inventive recipes so you can eat healthy and delicious dishes — from one-of-a-kind salads to sweet treats and beyond. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA Pickles take center stage in this delightful cookbook from an iconic pickle brand! Learn the basics of home pickling — and discover creative ways to incorporate pickles into your meals — with more than 100 recipes curated by an innovative chef. IN THE MEDIA Get on Amazon or Learn more... IN THE MEDIA Inspired by time-honored coastal cuisine, this is summer dining at its absolute best Embrace the beauty and hospitality along the Southern US waterways with this vibrant collection of recipes and tips for enjoying seafood sustainably. IN THE MEDIA Get on Amazon or Learn more... 'Chock full of plants and very simple. Perfect for anyone who is seeking better health through delicious food' – New York Times bestselling author William Li Uncover the benefits of a plant-based diet in this informative and accessible cookbook, which features a 28-day meal plan and over 100 mouthwatering recipes centered around fruits and vegetables. Get on Amazon or Learn more... Escape to Puglia through traditional dishes and unforgettable stories With a celebrated English food writer as your guide, explore Southern Italy's finest ingredients and cherished recipes! Get on Amazon or Learn more... 'An ideal book for folks who want to 'wow' their friends and family with beautiful cocktails that are approachable and easy to make' – James Beard Award winner Toby Maloney Whether you want a mocktail, a low–ABV refresher, or a classic cocktail, Julianna McIntosh — who has been featured on Good Morning America — has you covered! Includes tips for stocking your bar and creating showstopping details like floral ice cubes. Get on Amazon or Learn more...
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