This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors!

	Each month, Readworthy highlights the best, most acclaimed new releases in your categories! Questions or suggestions? Let us know.
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	FEATURED IN: Dolly Parton and her sister take Southern hospitality to a whole new level! WHY IT'S READWORTHY: Themed, festive menus for each month of the year, complete with drinks, appetizers, mains, sides, and sweets Features dishes perfect for the whole family alongside fun stories and photos FEATURED IN: Get on Amazon or Learn more... FEATURED IN: 'The only cookie book you'll ever need… for life!' (Erin French) WHY IT'S READWORTHY: An instant New York Times bestseller filled with 75 irresistible, foolproof cookie and bar recipes "Zoë's recipes always work, and Zoë Bakes Cookies might be her best collection yet" (Deb Perelman of Smitten Kitchen) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Make vibrant, flavorful vegan food at home with this instant New York Times bestseller WHY IT'S READWORTHY: Boasts more than 150 easy-to-follow recipes and stunning photographs A "must-have addition to every cookbook collection" (James Beard Award–wining author Joanne Lee Molinaro) Full of tips on how to make the most of your ingredients and create delicious flavor pairings FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Savory baking is easier — and more delicious — than you think WHY IT'S READWORTHY: Over 100 simple, scrumptious recipes that are perfect for entertaining or enjoying on your own From the author of Snackable Bakes, a New York Times best cookbook of 2022 Claire Saffitz raves, "There is no more delightful baker than Jessie Sheehan" FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Meet the man Ted Allen crowns 'the king of heirloom beans' — and don't miss his 'magnum opus'! WHY IT'S READWORTHY: An instant New York Times bestseller with 100 recipes for vegans and meat-lovers alike "An absolute must-have for anyone who believes that beans can be every bit as magical as a spoonful of caviar" (José Andrés) Instructions for cooking over 50 bean varieties, straight from the founder of the Rancho Gordo bean company FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Wow your loved ones (and yourself) with restaurant-quality food at home WHY IT'S READWORTHY: Accessible, showstopping recipes alongside tips for stocking your pantry and repurposing leftovers From the James Beard Award–winning owners of Zahav, a critically acclaimed restaurant "Home cooks will think they have struck culinary gold with this passionate guide to the bright, bold flavors of Israel" (Library Journal) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Savor mouthwatering Cajun recipes with one of Publishers Weekly's top 10 cookbooks for fall 2024! WHY IT'S READWORTHY: Feast on classic Southern Louisiana dishes enjoyed around Mardi Gras, Christmastime, and more Written by a James Beard Award–winning author FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A Top Chef alum learned his best lessons in his Vietnamese parents' kitchen WHY IT'S READWORTHY: Packed with over 85 delicious takes on traditional recipes "Vibrant and very memorable… Infused with the intense flavors of refugee kitchens" (Pulitzer Prize–winning author Viet Thanh Nguyen) With helpful tips and tricks for experienced chefs and novices alike FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Explore the diverse cultures of the Caribbean with over 100 tasty dishes WHY IT'S READWORTHY: "Reading this book makes me stand up and clap for the marvel, history, and joy these dishes represent" (James Beard Award winner Gregory Gourdet) Mouthwatering favorites and creatively adapted recipes that center 11 staple Caribbean ingredients FEATURED IN: Get on Amazon or Learn more... Become a better cook, one foolproof Chinese cooking method at a time WHY IT'S READWORTHY: "A brilliant way to teach and a delicious way to learn" (Dorie Greenspan) Master the core techniques of Chinese cooking, with an emphasis on flexibility and incorporating all types of flavors "The most real representation of what it means to cook Chinese food in America today" (Molly Yeh) Get on Amazon or Learn more...
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