This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors!

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	FEATURED IN: One of 2024's most anticipated cookbooks is finally here! WHY IT'S READWORTHY: From a James Beard Award–winning author whose recipes are "consistently delicious" (Bon Appétit) Explore mouthwatering comfort food dishes from around the world An ABA Indie Next pick featuring over 100 recipes FEATURED IN: Get on Amazon or Learn more... FEATURED IN: 'Chockablock with so much that's helpful… Julia is our best friend in the kitchen!' (Dorie Greenspan) WHY IT'S READWORTHY: Weeknight meals are a breeze with over 100 recipes and charts "that will truly help you become a more confident cook" (Molly Yeh) Learn how to transform your pantry and fridge staples into inspired dishes "Should be in every home cook's kitchen" (Roxane Gay) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A New York Times bestselling sensation being called 'the modern-day baking bible' (Carissa Stanton) WHY IT'S READWORTHY: "There's a reason millions of home bakers love Sarah Fennel's Broma Bakery and 100 of them are packed between these covers… A treat" (Dorie Greenspan) Save room for delectable treats like espresso martini cake, vanilla bean-blackberry scones, and white chocolate brownies FEATURED IN: Get on Amazon or Learn more... FEATURED IN: 'Destined to be a new American classic' (Gail Simmons) WHY IT'S READWORTHY: From a fan-favorite Top Chef contestant "Some of the most delicious and extraordinary recipes you will be blessed to cook and eat" (James Beard Award–winning author Ronni Lundy) A rich exploration of Black communities' culinary traditions in Appalachia and their global influences FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A new treasure trove of over 200 recipes to satisfy all your baked good cravings WHY IT'S READWORTHY: From the James Beard Award–winning team at Milk Street "Comprehensive [and] extraordinarily useful" (Booklist starred review) Features classic American recipes, plus staples from all around the world FEATURED IN: Get on Amazon or Learn more... FEATURED IN: 'A new classic' (Food & Wine), hot off the press from a legendary baking company WHY IT'S READWORTHY: "As authoritative and comprehensive as it is accessible and easy to follow… Truly a bread book for every baker" (Claire Saffitz) Learn everything you need to know to make a perfect loaf of bread every single time "Bake from here and pretty soon you will be known as the king or queen of baking the world's breads" (Nancy Silverton) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: The longtime host of Top Chef shares the memories — and recipes — that shaped him WHY IT'S READWORTHY: Features dishes for the whole family along with stories and photos "A beautiful tapestry" filled with "exceptional recipes" (Michelin-starred chef Eric Ripert) "Home cooks will find recipes that warm the heart and fill the table and will enjoy making their own memories over these dishes" (Library Journal) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A delicious blend of Cantonese and Californian cooking WHY IT'S READWORTHY: From the James Beard Award–winning author of Mooncakes and Milk Bread "I am thrilled to add Chinese Enough to my shelf of most-reached-for cookbooks" (James Beard Award winner Lauren Ko) Provides 100 satisfying recipes with step-by-step instructions Praise from Sohla El-Waylly and Hetty McKinnon FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Learn to make baked goods that are 'as beautiful as they are flavorful' (Eater) WHY IT'S READWORTHY: "You'll have a hard time flipping through and not immediately pulling out your cooking equipment" (Forbes) A love letter to the Bronx and Dominican cooking "A beautiful book to enjoy and inspire" (Jacques Pépin) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: One of America's most celebrated chefs returns to his roots WHY IT'S READWORTHY: A contemporary spin on the classic Egyptian dishes Michael Mina grew up with This highly anticipated release comes nearly 20 years after the Michelin-starred chef's last cookbook With recipes "accessible for home cooks of all levels" paired with "vibrant photos and fascinating cultural tidbits… Outstanding" (Publishers Weekly) FEATURED IN: Get on Amazon or Learn more...
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