This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! This month's cookbook picks include Martha Stewart's landmark 100th book, a comprehensive guide to bread baking, andmore!

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	FEATURED IN: The one and only Martha Stewart handpicks her very own favorite recipes! WHY IT'S READWORTHY: "If cookbook authors were like famous musicians and published greatest hits albums, this would be Martha Stewart's" (Library Journal starred review) Martha's 100th book — a #1 New York Times bestseller — is the one fans won't want to miss "An intimate collection of 100 of her most treasured recipes" (Variety) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: This instant New York Times bestseller 'will leave readers salivating' (Publishers Weekly) WHY IT'S READWORTHY: Features 100 of Bobby Flay's most treasured recipes from his decades-long career From a James Beard Award winner and Food Network star FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A celebration of traditional Mexican cooking — with a modern twist WHY IT'S READWORTHY: Popular actress and New York Times bestselling cookbook author Eva Longoria returns! "A rich collection of Mexican recipes that will make readers think of her as a chef first and actor second" (Library Journal) "Eva can cook for me any day!" (Rick Bayless) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A brand-new edition of a classic that's 'almost as good as a trip to Italy' (New York Magazine) WHY IT'S READWORTHY: From a James Beard Award Lifetime Achievement winner who was called "the queen of Italian cooking" (The New York Times) More than 250 recipes for everything from beloved classics to regional delicacies, plus indispensable techniques and tips "The name Marcella Hazan is synonymous with great Italian cooking" (Craig Claiborne, James Beard Award–winning food journalist) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Home bakers: Don't miss this essential guide from a celebrated pastry chef WHY IT'S READWORTHY: "A marvel of completeness, sound advice, encouragement, and joy… We're so lucky to have this book!" (Dorie Greenspan) Recipes for any time commitment, from 30-minute delights to weekend-long showstoppers "Informative, enriching, and so delicious" (Yotam Ottolenghi) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Bring the classes from an acclaimed NYC culinary school into your own kitchen WHY IT'S READWORTHY: "A treasure trove of global recipes rich with cultural context and specific, practical culinary detail" (Vogue) Recipes that read like you're side by side with a talented instructor "A cookbook I've been waiting years for… The breadth, the authenticity, the emotion, the beauty, the flavors, the challenges — unsurpassed" (Mark Bittman) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: A vegetable-focused showstopper from the creator of Justine Snacks WHY IT'S READWORTHY: Bursting with over 110 inventive, easy-to-make recipes that use everyday ingredients in creative, thoughtful ways This instant New York Times bestseller will remind you to slow down and enjoy every flavor "Like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach" (Carla Hall) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Master the art of crafting the perfect dough every time WHY IT'S READWORTHY: "I can't remember a cookbook I've been more excited about" (Ree Drummond of The Pioneer Woman) Jennifer Garner is raving about this instant New York Times bestselling collection of 85 sweet and savory doughs "This book is a gift" (Deb Perelman of Smitten Kitchen) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Fresh produce takes center stage with 'one of America's best chefs, period' (Bobby Flay) WHY IT'S READWORTHY: A dazzling array of 100 recipes from a Top Chef champion and experienced restauranteur Learn tips and tricks for picking the right dish for each season and finding the best quality produce "Will make a delightful addition to your cookbook collection" (Jacques Pépin) FEATURED IN: Get on Amazon or Learn more... FEATURED IN: Trust Nigella Lawson: 'Even if you have shelves and shelves of bread books, you'll still want this one' WHY IT'S READWORTHY: From the former head baker of San Francisco's famous Tartine Bakery "A serious contender for a new bread bible" (Plate) just in time for the holidays FEATURED IN: Get on Amazon or Learn more...
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