Friday, December 27, 2024

This month’s best new cookbooks

 
Readworthy by BookBub
This Month's Best New Cookbooks
 
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Book cover for Half Baked Harvest: Quick & Cozy by Tieghan Gerard
This New York Times bestseller is 'as comforting as a warm blanket' (Library Journal)
WHY IT'S READWORTHY:
  • 120+ cozy recipes that you can whip up in a flash
  • Packed with tried-and-true dishes for holiday gatherings, game days, and more
  • From a popular food blogger with over five million Instagram followers
FEATURED IN:
Good Morning America, Real Simple, Forbes, Parade, Library Journal
Get on AmazonorLearn more...
Book cover for Bake Club by Christina Tosi and Shannon Salzano
A delectable compendium from a 'baking wunderkind' (USA Today)
WHY IT'S READWORTHY:
  • From the James Beard Award–winning chef and "true culinary Houdini" (Library Journal) behind Milk Bar
  • Over 100 simple recipes for both sweet and savory treats
  • A Strategist Best Cookbook to Gift This Year
FEATURED IN:
TODAY Show, New York Magazine, Forbes, Chicago Tribune, Library Journal
Get on AmazonorLearn more...
Book cover for You Gotta Eat by Margaret Eby
Get a pep talk from this 'incredibly practical book' (NPR)
WHY IT'S READWORTHY:
  • When life has you running ragged, these fuss-free recipes and useful kitchen hacks make it easy to get something on the plate
  • "Fabulously fun and incredibly informative… A treat for cooks wherever they are on the culinary spectrum" (Library Journal)
  • A Washington Post Best Cookbook of 2024
FEATURED IN:
NPR, Food & Wine, Eater, The Washington Post, Associated Press, Vogue, Forbes, Library Journal
Get on AmazonorLearn more...
Book cover for When Southern Women Cook by America's Test Kitchen
Unforgettable flavors from every corner of the American South
WHY IT'S READWORTHY:
  • An NPR Best Cookbook of 2024
  • Features over 300 recipes from America's Test Kitchen's Cook's Country
  • Delves into the diverse history of Southern cuisine through the women chefs who have shaped it
  • A celebration of Southern cooking and its heroes
FEATURED IN:
NPR, Forbes
Get on AmazonorLearn more...
Book cover for Betty Crocker: Found Recipes by Betty Crocker
Rediscover vintage Betty Crocker recipes that have stood the test of time!
WHY IT'S READWORTHY:
  • "A welcome dose of culinary nostalgia for some cooks, as well as a terrific opportunity for others to discover just what Betty can do for them in the kitchen" (Library Journal)
  • Collects over 100 fan-favorite classic recipes
  • From the experts at one of the most famous test kitchens in the country
FEATURED IN:
Library Journal
Get on AmazonorLearn more...
Book cover for Feasts of Good Fortune by Hsiao-Ching Chou and Meilee Chou Riddle
Celebrate the flavors of Chinese American cooking with a mother-daughter duo
WHY IT'S READWORTHY:
  • Contains over 75 mouthwatering classic and inventive dishes
  • "This joyful journey through a year of Chinese American celebrations will inspire anyone to make these holidays their own" (the Leung family, New York Times bestselling authors of The Woks of Life)
  • "With rich text and delicious feasts, this cookbook supplies the tools to create family traditions" (Library Journal)
FEATURED IN:
Library Journal
Get on AmazonorLearn more...
Book cover for Artisan Italian Baking at Home by Alessandra Fontana
Discover the joy of making bakery-quality Italian delights from scratch
WHY IT'S READWORTHY:
  • "This book will make you fall in love with Italian baking" (Maria Cacialli, acclaimed chef and restauranteur)
  • From a viral baking sensation on TikTok
  • Features heirloom recipes and expert tips passed down through generations
FEATURED IN:
Publishers Weekly
Get on AmazonorLearn more...
Book cover for Simple Goodness by Makini Howell
Vegan cooking never tasted so good!
WHY IT'S READWORTHY:
  • A beloved plant-based chef and owner of Plum Bistro shares her expertise
  • "Makini's cooking will excite and satisfy you" (Stevie Wonder)
  • Collects 140 delicious vegan recipes — plus tips on how to make the most of what's in your kitchen
  • "Those interested in auditioning a more plant-based approach to eating will be enticed" (Library Journal)
FEATURED IN:
Publishers Weekly, Library Journal
Get on AmazonorLearn more...
Book cover for Taste of Home: Comfort Food Classics by Taste of Home
The ultimate roundup of recipes for all your favorite comfort foods
WHY IT'S READWORTHY:
  • Bring joy and comfort to your taste buds with over 150 test kitchen–approved recipes
  • Features hearty, beloved classics of all kinds — from perfect mashed potatoes to chicken soup
Get on AmazonorLearn more...
Book cover for The Sourdough Bible by Elaine Boddy
Master the art of sourdough with this comprehensive guide
WHY IT'S READWORTHY:
  • "This book banishes any sourdough fears!" (Rosemary Gill, Director of Education at Milk Street)
  • With over 75 recipes featuring step-by-step photographs
  • "[Boddy's] uncomplicated instructions, plainspoken style, and creative recipes are unparalleled" (Tom Cucuzza, food content creator)
Get on AmazonorLearn more...
 
  

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