This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! You'll love this month's cookbook picks, which include a recipe collection that's perfect for pizza lovers, a guide to cooking Latin American cuisine, and more!

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	Giada De Laurentiis calls this one 'a masterpiece' WHY IT'S READWORTHY: "A gorgeous collection of recipes for every mood and time of day" (New York Times bestselling author Kat Ashmore) These flavorful Mediterranean-inspired dishes are easy to make — and look beautiful, too From the duo behind Food Dolls, who count Andrew Zimmern among their fans Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Explore the culinary possibilities of a reliable pantry staple: tinned fish WHY IT'S READWORTHY: The first official cookbook from a popular seafood company featured in The New York Times, Food & Wine, and more These creative recipes will help you transform basics like canned anchovies and smoked trout into gourmet delights Phil Rosenthal, host of Somebody Feed Phil, calls this one of his all-time favorite cookbooks A "wonderful collection" with "gorgeous photography and adorable illustrations" (Publishers Weekly starred review) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Cooking for one? Don't miss this instant Sunday Times bestseller WHY IT'S READWORTHY: A treasure trove of single-serving, one-pot recipes from a beloved recipe developer and food content creator Includes tips for using leftover ingredients so you can get the most out of what's in your fridge and pantry Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Throw a dinner party your guests will never forget! WHY IT'S READWORTHY: The experts at cookware brand Our Place deliver over 100 recipes for your next gathering Dishes from renowned chefs covering everything from family meals to elaborate spreads Includes playlists, lighting guides, tips for talking to the fishmonger, and more Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Seventy-five mouthwatering dishes from an Iranian-American kitchen WHY IT'S READWORTHY: Find fresh salads, savory kebabs, delectable desserts, and more in an "earnest introduction to the fragrant and flavor-filled cuisine of Iran" (Library Journal) A celebrated chef and food writer serves up cooking tips and personal wisdom "Every recipe and heartfelt story had me salivating and rooting for [Roustaei]" (IACP Award–winning author Reem Assil) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers 'This one-of-a-kind cookbook will inspire many' (Library Journal) WHY IT'S READWORTHY: "A beautifully delicious approach to Latin American cuisine" (New York Times bestselling author Molly Yeh) A recipe developer and writer explores her family heritage through vibrant food Features "soul-enriching recipes" (James Beard Award winner Abi Balingit) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Enjoy the perfect pizza at home (plus fries, shakes, wings, and more) WHY IT'S READWORTHY: Recipes and stories from a mission-driven pizzeria owned and operated by the formerly incarcerated Features collaborations with renowned chefs like Marcus Samuelsson and Michael Solomonov "Both a bold culinary adventure and a stirring tribute to the strength of community" (Publishers Weekly) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Small-batch baking has never been so easy — or delicious WHY IT'S READWORTHY: Trust the expert team at America's Test Kitchen, whose recipes are "great for new and experienced home cooks" (Library Journal) Over 200 recipes for sweet and savory bites made with no fuss, using ingredients you already own Air fryer and toaster oven friendly! Learn more... GET EBOOK ON: Amazon See other formats and retailers Harness the power of a tasty, humble superfood WHY IT'S READWORTHY: The history of an ancient favorite plus delicious dishes make for "a powerful ode to a multifaceted fruit" (Publishers Weekly) Nearly 100 easy-to-follow recipes for every meal, alongside colorful photographs and helpful shopping tips "Expounds on a single ingredient… and takes it in startling, awe-inspiring directions, all while keeping recipes relatively simple" (BookPage) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Expand your culinary horizons through your very own garden! WHY IT'S READWORTHY: Highlights 35 often overlooked ingredients you can grow in your backyard "Features gorgeous color photos, explains culinary origins, offers growing tips, shares health benefits, and gives cooking advice" (Booklist) "A fascinating read with plenty of fresh ideas for both new and experienced cooks" (Andrea Chesman, author of Recipes from the Root Cellar) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers
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