This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! We've rounded up this month's best and buzziest cookbooks — including a New York Times bestseller from a Food Network star, a collection of mouthwatering Mediterranean recipes, and more!

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	A Food Network star dishes up Italian recipes packed with superfood ingredients WHY IT'S READWORTHY: This instant New York Times bestseller is full of ideas for eating healthier without sacrificing flavor Features 110 easy to-prepare meals for home cooks of all levels Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Dorie Greenspan loved this 'sunny and inviting' trove of baked goods WHY IT'S READWORTHY: A James Beard Award–winning chef and TV host presents "the sweet treat we all need on our shelves" (Kristina Cho, author of Mooncakes and Milk Bread) Named a Best Cookbook of Spring 2025 by Eater Baked delights highlighting a range of cultural influences from Yeh's Asian, Jewish, and Midwestern backgrounds Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers An instant New York Times bestseller from a fourth-generation farmer! WHY IT'S READWORTHY: Tyler Florence calls this one "an impressive collection of comforting recipes" Classic Midwestern dishes get a modern, farm-to-table spin in this "delightful" cookbook (Library Journal) "Kaleb brings such a bounty of home and heart to his cooking, you can't help but feel welcome at his table" (Joy Wilson, creator of Joy the Baker) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers 'The next best thing to [having] one's own nonna in the kitchen' (Library Journal) WHY IT'S READWORTHY: This "irresistible" (Booklist) Italian-American collection features 100 hearty, classic heirloom recipes Honors the hard work of immigrant women who created the Italian American dishes we know and love "No one gets to the heart of this storied cuisine with more passion and perspective than Lucinda Scala Quinn" (Top Chef judge Gail Simmons) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Crave-worthy dishes that won't derail a health and wellness journey WHY IT'S READWORTHY: Mediterranean and Middle Eastern–inspired recipes that are low in carbs and high in protein Filled with "fresh, flavorful recipes that you are excited to make again and again" (New York Times bestselling author Carissa Stanton) From the creator of social media sensation Shred Happens Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Looking to add more green to your plate? WHY IT'S READWORTHY: One of the food world's most trusted names teaches you how to make vegetables the star (with meat as the sidekick!) Over 200 satisfying recipes that take inspiration from cuisines all over the world Makes the most of pantry staples and easy-to-find ingredients Learn more... GET EBOOK ON: Amazon See other formats and retailers Gwyneth Paltrow is raving about this 'gorgeous' celebration of food and family WHY IT'S READWORTHY: One hundred accessible recipes that both beginner and seasoned home cooks can whip up in a pinch From a beloved cooking content creator with over one million followers on Instagram "Diane's warm and encouraging voice is present on every page" (Lidey Heuck, author of Cooking in Real Life) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Bring the vibrant flavors of Greece to your own kitchen! WHY IT'S READWORTHY: This comforting, inviting cookbook collects irresistible Mediterranean delicacies "Recipes will appeal to vegans, vegetarians, and carnivores alike… A necessary addition to any Mediterranean cookbook collection" (Booklist starred review) Features everything from classic mezes like tzatziki to hearty mains like souvlaki and spanakopita Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Head outside and turn up the heat with a James Beard Award winner WHY IT'S READWORTHY: Master the art of outdoor cooking with fan-favorite dishes from the popular Food Network show! Features creative recipes for the grill that go beyond barbecue basics "A must-have for ambitious foodies who love to grill" (Library Journal) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers A showstopping collection of plant-based Mexican dishes WHY IT'S READWORTHY: This "beautiful cookbook" is filled with "gorgeous-looking food that is delicious, homey, [and] accessible" (Pati Jinich) An acclaimed chef delivers over 100 recipes for all your favorite Mexican meals — with a vegan twist! Learn more... GET EBOOK ON: Amazon See other formats and retailers
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