This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! We've rounded up this month's biggest and buzziest cookbooks — including a guide to getting the most out of your air fryer, a collection of delicious salad recipes, and more!

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	Add a little elegance to your everyday meals with this instant New York Times bestseller WHY IT'S READWORTHY: From a private chef turned sensational content creator with over 2.3 million followers on TikTok "Will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family" (USA Today) Features 100 delectable recipes for everything from 20-minute meals for busy weeknights to extravagant dishes for special occasions An Indie Next pick! Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers You'll be a dream potluck guest with these mouthwatering crowd-pleasers WHY IT'S READWORTHY: "Utterly brilliant… scene-stealing recipes for everything worth bringing" (Deb Perelman) Prepare to become the MVP — Most Valuable Partygoer — with these dips, breads, salads, beverages, and desserts "Casey has solved the what-to-bring problem delightfully and deliciously" (Dorie Greenspan) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Spice up your life with colorful salsas from a James Beard Award winner WHY IT'S READWORTHY: Over 70 traditional recipes and modern interpretations that showcase the diverse possibilities of salsa Plus meals to pair with your salsas! From the New York Times bestselling author of Mi Cocina Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Dive into the delicious, diverse possibilities of sesame! WHY IT'S READWORTHY: Named a Best Cookbook of Spring 2025 by Epicurious A mix of traditional and modern dishes that incorporate the nutritious, ancient seed — through sesame oil, tahini, halva, and beyond With contributions from beloved chefs like Zoë François, David Lebovitz, and Molly Yeh "I had high expectations… but the book managed to exceed them" (The Washington Post) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon See other formats and retailers Healthy, flavor-filled dishes you can whip up even at your busiest WHY IT'S READWORTHY: An invaluable cookbook for anyone looking to eat healthier — without restricting or counting calories This international bestseller is "filled with recipes you'll actually want to make" (Good Housekeeping) From the beloved food content creator behind @thefitlondoner Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Let a beloved celebrity chef help you get the most out of your air fryer WHY IT'S READWORTHY: Bold, flavorful recipes ranging from quick eats to fancy meals to irresistible desserts This James Beard Award and Emmy Award–winning chef never misses! A handy resource whether you're already an air-frying pro or just getting started Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Want to make restaurant-grade Indian dishes without leaving your kitchen? WHY IT'S READWORTHY: Named a Best Cookbook of Spring 2025 by Epicurious Versatile and simple plant-based recipes for all your favorite Indian food Vegans, vegetarians, and carnivores alike will love these "beginner-friendly dishes that don't skimp on flavor" (Food52) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers An essential guide from 'the condiment queen' (Library Journal) WHY IT'S READWORTHY: Giada De Laurentiis raves: "Condiments are the key to my heart and Claire is a master — this book is a must-buy" Showstopping recipes for everything from ketchup to kimchi to jam, along with pairing tips "A bright and punchy powerhouse of a book" (Nigella Lawson) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon See other formats and retailers Forget everything you know about salads! WHY IT'S READWORTHY: This inventive cookbook transforms ordinary salads into bright, satisfying meals An instant New York Times bestseller from the author of HealthyGirl Kitchen With over 100 recipes for everything from light summer lunches to hearty fall veggie bowls Learn more... GET EBOOK ON: Amazon See other formats and retailers You don't need to leave home to take your taste buds on a trip to Cyprus WHY IT'S READWORTHY: Over 100 dishes that celebrate the rich cuisine and farm-to-table traditions of a beautiful Mediterranean island Includes a mixture of classic meals and contemporary variations "This beautiful cookbook is a thoughtful and passionate tribute to the flavors and culture" of Cyprus (Michael Bonacini) Learn more... GET EBOOK ON: Amazon See other formats and retailers
	You are receiving this Cookbooks email because lcitins@gmail.com is signed up for updates highlighting the best new releases in your categories. If you'd like to change the Readworthy emails you receive, you can update your categories. If you'd like to update the retailer links included in Readworthy emails, you can update your format and retailer preferences. If you don't want to receive any Readworthy emails, you can unsubscribe. BookBub · 1 Broadway 14th floor · Cambridge, MA 02142 · United States

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