Monday, August 25, 2025

This month’s best new cookbooks

 
Readworthy by BookBub
This Month's Best New Cookbooks
 
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Book cover for Nights and Weekends by Alexis deBoschnek
Epicurious crowned this one of the summer's best new cookbooks
WHY IT'S READWORTHY:
  • Make delicious home-cooked meals — even when you're on a tight schedule
  • "Beautiful and brimming with brilliant ideas… This smartly organized book will keep you inspired any day of the week" (Colu Henry)
  • Featuring quick-to-prepare, easy cleanup weeknight recipes and more adventurous ideas for weekends
Learn more...
Media mentions for Nights and Weekends by Alexis deBoschnekMEDIA MENTIONS:Good Morning America, Bon Appétit, Epicurious, Real Simple
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for In for Dinner by Rosie Kellett
Look forward to a night in with this buzzy Sunday Times bestseller
WHY IT'S READWORTHY:
  • These 101 dazzling, budget-friendly recipes make eating at home feel just as indulgent as going out to dinner
  • Shareable dishes inspired by the author's cherished communal meals with her housemates
  • Just featured on Today!
Learn more...
Media mentions for In for Dinner by Rosie KellettMEDIA MENTIONS:TODAY Show, Epicurious, The Guardian
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for In Edith's Kitchen by Edith Galvez
A treasure trove of 'incredibly comforting Mexican dishes' (Carolina Gelen)
WHY IT'S READWORTHY:
  • From a food content creator with over seven million followers on TikTok
  • "Like an invitation to your neighbor's house for dinner — nothing fussy, just really comforting and delicious food" (James Beard Award winner Rick Martínez)
  • Mixes classic Mexican American staples with creative new favorites
Learn more...
Media mentions for In Edith's Kitchen by Edith GalvezMEDIA MENTIONS:Epicurious, Eater
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for EAT: Easy, Affordable, Tasty by Frankie Celenza
Discover satisfying dishes that only require 20 minutes of hands-on cooking time
WHY IT'S READWORTHY:
  • The Emmy Award–winning host of Struggle Meals presents tasty, affordable food that doesn't require hours in the kitchen
  • "Clear, concise, and delicious choices for anyone looking for less expensive, simpler, and more delicious meals" (Andrew Zimmern)
  • "EAT deserves to be every cook's first book" (New York Times bestselling author Caroline Chambers)
Learn more...
Media mentions for EAT: Easy, Affordable, Tasty by Frankie CelenzaMEDIA MENTION:Good Morning America
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for Food You Want to Eat by Thomas Straker
A new release that 'home cooks of all levels will turn to time and again' (Publishers Weekly)
WHY IT'S READWORTHY:
  • A celebrity social media chef with over 2.5 million Instagram followers delivers over 100 flavor-packed dishes that will take your cooking to the next level
  • Take it from Michelin-starred chef Angela Hartnett: "I want to eat everything in this book"
  • "Every page is a knockout. His recipes are the real deal" (Laurent Dagenais)
Learn more...
Media mentions for Food You Want to Eat by Thomas StrakerMEDIA MENTIONS:Epicurious, Eater, The Times, Publishers Weekly
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for The Protein Advantage Cookbook by Carolyn Ketchum
Boost your health with this essential collection!
WHY IT'S READWORTHY:
  • Discover over 100 metabolism-boosting recipes backed by the latest research in food and health science
  • Low-carb, high-protein dishes that are packed with flavor
  • Has you covered for breakfast, dessert, and everything in between
Learn more...
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for The Breakfast Club by Jonathan Arana-Morton
If breakfast isn't your favorite meal yet, that's about to change
WHY IT'S READWORTHY:
  • Over 100 breakfast and brunch recipes from the founder of a beloved restaurant
  • Includes everything from perfectly fluffy pancakes to spicy huevos rancheros to tantalizing harissa cheese fries
Learn more...
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for Preserving the Seasons by Holly Capelle
Preserve nature's bounty for seasons to come
WHY IT'S READWORTHY:
  • Master the art of pickling, canning, dehydrating, freeze-drying, and much more
  • Plus delicious meals that make the most of what you've preserved
Learn more...
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for Exquisite Eats by Karim Saad
Looking to enjoy your fast-food favorites while maintaining a healthy diet?
WHY IT'S READWORTHY:
  • A beloved content creator shares over 85 protein-packed versions of the meals you grew up on
  • Features copycats of classics from In-N-Out, Panda Express, Chipotle, and more
Learn more...
GET EBOOK ON:
AmazonOther formats and retailers
Book cover for Feasts on the Farm by Jessica MacLeod and Tamara Hicks
Interested in sustainable living and produce-forward seasonal cooking?
WHY IT'S READWORTHY:
  • From the co-steward of a famed 160-acre Northern California farm and its award-winning creamery
  • "An inspiring and empowering collection of farm-to-table recipes" (Library Journal)
Learn more...
Media mentions for Feasts on the Farm by Jessica MacLeod and Tamara HicksMEDIA MENTION:Library Journal
GET EBOOK ON:
AmazonOther formats and retailers
 
  

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