This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! We've rounded up this month's biggest and buzziest cookbooks — including a new release from the author of Salt Fat Acid Heat, a can't-miss guide to baking, and more!

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	The expert mind behind Salt Fat Acid Heat is back with another indispensable cookbook! WHY IT'S READWORTHY: An instant New York Times bestseller taking the cooking world by storm Reintroduce yourself to the joy of cooking with 125 dishes from a James Beard Award winner hailed by Alice Waters as "America's next great cooking teacher" "A collection of essential recipes and kitchen wisdom that celebrates the art of cooking" (Booklist) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Take it from Deb Perelman: 'This is the kind of cookbook we'll keep forever' WHY IT'S READWORTHY: Looking to level up your baking skills? Discover 101 simple, scrumptious recipes in this comprehensive guide This instant New York Times bestseller has Dorie Greenspan and Zoë François raving! "A well-thought-out and welcome introduction to the art and science of baking" (Library Journal) Named a Best Cookbook of 2025 by Vogue, which promises, "you need this book in your life" Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers A 'culinary icon' (Library Journal) shares his all-time favorites WHY IT'S READWORTHY: From a James Beard Lifetime Achievement Award winner whose "recipes are of the moment, his techniques timeless" (The Atlantic) "This celebratory collection will delight newcomers and longtime fans alike" (Publishers Weekly starred review) Enjoy dazzling meals without spending hours in the kitchen Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Get in the kitchen with 'one of the most talented chefs in the country' (Marcus Samuelsson) WHY IT'S READWORTHY: A Top Chef: All-Stars champion delivers a vibrant blend of Chinese cuisine with California sensibility With "incomparably craveable" recipes, "you will be cooking out of this book for years and years. And wowing whoever is at your table" (Andrew Zimmern) "Buy this book. Use it often. I know I will" (Padma Lakshmi) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Elevate instant ramen to a flavor-packed, satisfying meal WHY IT'S READWORTHY: Named a Best Cookbook of Summer 2025 by Bon Appétit and Epicurious! "A joyful deep dive into a pantry staple iterated upon and beloved in countless countries around the world" (Epicurious) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Take a trip through the flavors of Khmer cuisine from your own kitchen WHY IT'S READWORTHY: A deeply personal culinary journey from a chef and restaurateur included in TIME's 100 Next list Featuring mouthwatering Cambodian dishes like savory pork and noodle soup, aromatic fish curry, and sugar-glazed donuts "This cookbook is a marvel" (James Beard Award winner Diep Tran) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Cooking Mediterranean dishes has never been easier — or more delectable WHY IT'S READWORTHY: An instant New York Times bestseller from a content creator with over 5.2 million Instagram followers Fresh, nourishing meals based on classic Greek cooking traditions passed down through generations Discover satisfying breakfasts, mezze plates, quick-to-prepare dinners, desserts, and more Learn more... MEDIA MENTION: GET EBOOK ON: Amazon Other formats and retailers Don't miss this 'fun and heartfelt guide to Korean culture through food and drink' (Kristen Kish) WHY IT'S READWORTHY: Featuring recipes for creative cocktails — plus mouthwatering dishes like honey-butter bar nuts and kimchi carbonara to pair with your drinks Learn about classic Korean liquors, proper serving etiquette, drinking games, and more Don't miss what Bon Appetít calls one of the summer's best cookbooks Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Discover the endless possibilities of gluten-free baking WHY IT'S READWORTHY: A gluten-free expert delivers the ultimate guide to baking everything from flaky croissants to hearty loaves "[These] aren't just exceptional gluten-free versions. They are exceptional. Full stop" (Dan Souza, America's Test Kitchen) "This is more than a cookbook — it's a revelation" (J. Kenji López-Alt) Learn more... MEDIA MENTION: GET EBOOK ON: Amazon Other formats and retailers These small plates pack big flavor! WHY IT'S READWORTHY: See why Yotam Ottolenghi, Benny Blanco, and Michael Solomonov are all fans With bold flavors inspired by the authors' Israeli and Ukrainian backgrounds Perfect for anyone who loves to host Learn more... GET EBOOK ON: Amazon Other formats and retailers
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