This month’s best new cookbooks

Don't miss the best new cookbooks from the past month, hand-picked by our editors! Here are this month's biggest and buzziest cookbooks — including a can't-miss guide to baking from a James Beard Award–winning author, a delicious collection of high-protein recipes, and more!

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	Discover 150 mouthwatering, easy recipes that require only a handful of ingredients WHY IT'S READWORTHY: From the James Beard Award–winning team at Milk Street An installment in a series known for "bright and bold flavors and smart techniques" (The New York Times) Filled with five-ingredient dishes, one-pot meals, and other quick, easy ideas! Learn more... MEDIA MENTION: GET EBOOK ON: Amazon Other formats and retailers A culinary legend brings joy and ease to baking cakes WHY IT'S READWORTHY: James Beard Award–winning and New York Times bestselling author Dorie Greenspan offers round cakes, loaf cakes, Bundt cakes, and more Molly Yeh says, "This book will truly make your everyday more delightful" More than 100 "never-fail recipes" (David Lebovitz) perfect for home bakers of all levels Named a Best Book of Fall 2025 by Epicurious! Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers 'America's honorary nonna' (Epicurious) delivers a treasure trove of pasta recipes WHY IT'S READWORTHY: Over 100 authentic Italian recipes — from classics like cacio e pepe to innovative dishes like pumpkin ravioli with sage butter From a New York Times bestselling author crowned "the reigning queen of Italian cooking in America" (Booklist) Perfect for beginners and experienced home chefs alike Learn more... MEDIA MENTION: GET EBOOK ON: Amazon Other formats and retailers One of the best cookbooks of fall 2025 according to Bon Appétit and Eater WHY IT'S READWORTHY: A James Beard Award semifinalist shares bright, bold Thai recipes from his own family kitchen Includes a breakdown of pantry staples and essential cooking techniques Rave reviews from Carla Hall, Gail Simmons, and Andy Ricker Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers The matriarch of the farm-to-table movement takes her expertise to the school cafeteria WHY IT'S READWORTHY: Discover organic, nutrient-filled lunch recipes that will leave both children and adults begging for more From the culinary pioneer who "single-handedly changed the American palate" (The New York Times) "Learning from renowned Chez Panisse chef Waters is always a joy… [A] gorgeous and heartfelt book" (Booklist) Named a Best Cookbook of Fall 2025 by Epicurious Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Trust The Washington Post: 'You'll want to make everything in this book' WHY IT'S READWORTHY: A renowned cookbook author and pastry chef presents a revised edition of his "opus" (Condé Nast) — featuring expert recipes for decadent pastries, cakes, cookies, and more Great for beginner and seasoned bakers alike! "If you're looking for a new best friend in the kitchen, one that'll stay a best friend for life, Ready for Dessert might just be the one for you" (Epicurious) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Upgrade salad from side dish to main attraction! WHY IT'S READWORTHY: Featuring delicious recipes perfect for sharing — like rice paper spring roll salad and caprese salad with grilled pineapple From a James Beard and IACP Award–winning author whose recipes have won over New York Times subscribers "Not just a cookbook, but a wondrous collection of McKinnon's heartfelt essays and composed menus" (Bon Appétit) Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers Wow friends and family with help from a Great British Baking Show legend WHY IT'S READWORTHY: Dazzling celebratory bakes from a New York Times bestselling author Features recipes for cakes, donuts, crave-worthy snacks, and more showstopping delights! Learn more... MEDIA MENTIONS: GET EBOOK ON: Amazon Other formats and retailers An award-winning brand makes it deliciously easy to incorporate protein into your diet WHY IT'S READWORTHY: Collects 100 flavor-packed recipes — each with at least 30 grams of protein per serving Cowritten by a #1 New York Times bestselling author and a registered dietitian Includes vegetarian, dairy-free, and gluten-free variations Learn more... GET EBOOK ON: Amazon Other formats and retailers An inviting cookbook with over 100 cozy, low-fuss recipes WHY IT'S READWORTHY: "A must-have for anyone looking to turn their kitchen into a sanctuary for simple, stunning meals and effortless hosting" (New York Times bestselling author Alex Snodgrass) From a beloved cooking content creator "When I'm looking for something delicious, Lindsey is one of the first people I go to" (New York Times bestselling author Justine Doiron) Learn more... GET EBOOK ON: Amazon Other formats and retailers
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